2 cups of almond milk
1 tablespoon apple cider vinegar
3 cups of all-purpose flour
1.5 cups of granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup vegetable oil
2 tablespoons pure vanilla extract
Vegan frosting of choiceLearn more
🍰 Delicious Vegan Vanilla Cake Recipe 🌱
Delicious Vegan Vanilla Cake
You will need:
2 cups of almond milk
1 tablespoon apple cider vinegar
3 cups of all-purpose flour
1.5 cups of granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup vegetable oil
2 tablespoons pure vanilla extract
Vegan frosting of choice
Instructions
- First, preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper.
- In a small bowl, combine 2 cups of almond milk with 1 tablespoon of apple cider vinegar. Let it sit for a few minutes to curdle - this acts as a vegan 'buttermilk'.
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1.5 cups of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Stir well to evenly distribute the ingredients.
- To the dry mix, add the 'buttermilk' mixture, 2/3 cup of vegetable oil, and 2 tablespoons of pure vanilla extract. Mix until the batter is smooth and well combined, but avoid overmixing to keep the cake light and fluffy.
- Evenly pour the batter into your prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, apply your favorite vegan frosting and enjoy!
Notes
Remember to let the cakes cool completely before frosting to avoid melting the frosting. You can also add vegan-friendly sprinkles or decorations for an extra festive touch!
Indulge in the sweet symphony of our Delicious Vegan Vanilla Cake. This scrumptious dessert is a testament to the fact that vegan baking can be just as delightful, if not more, than traditional baking. With a perfect blend of vegan-friendly ingredients, this cake is a dream come true for all those with a sweet tooth.
Our recipe incorporates the richness of almond milk, the tanginess of apple cider vinegar, and the sweet aroma of pure vanilla extract. The result is a moist and fluffy cake that's bound to impress. And the best part? You can top it off with your favorite vegan frosting, making it a versatile dessert for any occasion. Want to add a festive touch? Don't forget to check our note on vegan-friendly sprinkles and decorations!
If you're new to vegan baking or simply looking for more inspiration, we've got you covered. Check out our 10 vegan dessert recipes that will satisfy your sweet tooth. From decadent brownies to creamy cheesecakes, there's something for everyone.
For those of you navigating the world of gluten-free desserts, we understand the struggle. But don't worry, we have plenty of vegan gluten-free desserts that offer enjoyment without compromise. You might be surprised to find that a vegan gluten-free cake can indeed taste better than a traditional cake!
Still have questions? We're here to help. Whether you're wondering how to bake a vegan cake, or curious about the ingredients in a vegan cake, we've got all the answers.
So, what are you waiting for? Get your apron on and start baking this delicious vegan vanilla cake. We promise, it's a recipe you'll want to keep coming back to!
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