200g spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon chili flakes
Salt to taste
Freshly chopped parsley for garnishLearn more
🌱 Vegan Garlic Spaghetti Recipe 🍝
Vegan Garlic Spaghetti
You will need:
200g spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon chili flakes
Salt to taste
Freshly chopped parsley for garnish
Instructions
- First, boil a pot of water and cook the spaghetti as per the instructions on the package. Make sure to stir occasionally to prevent the pasta from sticking together. Cook until the spaghetti is al dente, which means it is cooked but still has a bit of a bite to it.
- While the spaghetti is cooking, heat two tablespoons of olive oil in a large pan over medium heat.
- Once the oil is hot, add the minced garlic and chili flakes to the pan. Sauté these ingredients until the garlic turns a golden brown color. Be careful not to burn the garlic as it can become bitter.
- Drain the cooked spaghetti and add it to the pan with the garlic and chili flakes. Toss the spaghetti in the pan until it is well coated with the garlic oil.
- Season the spaghetti with salt according to your taste. Remember, you can always add more salt later but you can't take it out if you add too much.
- Finally, garnish the spaghetti with freshly chopped parsley before serving. The parsley not only adds a pop of color but also a fresh flavor that complements the garlic and chili.
Notes
Remember to cool your pasta before packing it into your lunch box to prevent it from getting soggy.
Indulge in the deliciousness of Vegan Garlic Spaghetti with this easy-to-follow recipe. Packed with flavor and simple ingredients, this dish is perfect for a quick weeknight meal or a special occasion.
To make this Vegan Garlic Spaghetti, you will need:
- 200g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili flakes
- Salt to taste
- Freshly chopped parsley for garnish
Start by cooking the spaghetti according to the package instructions until al dente. While the spaghetti is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and chili flakes, and sauté until the garlic is golden brown, releasing its aromatic flavors.
Once the spaghetti is cooked, drain it and add it to the pan with the garlic oil. Toss the spaghetti until it is well coated with the flavorful oil. Season with salt to taste, enhancing the flavors of the dish.
Before serving, garnish the Vegan Garlic Spaghetti with freshly chopped parsley for a vibrant and fresh touch. The parsley adds a pop of color and a hint of herbaceousness to the dish.
Remember to cool your pasta before packing it into your lunch box to prevent it from getting soggy. This simple tip will ensure that you can enjoy the Vegan Garlic Spaghetti even when you're on the go.
With its simplicity and bold flavors, this Vegan Garlic Spaghetti recipe is a must-try for all pasta lovers. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, this dish is sure to satisfy your cravings.
Explore the world of vegan cuisine with Lonely Vegan. From mouthwatering recipes like this Vegan Garlic Spaghetti to comprehensive restaurant guides and product reviews, we are here to support you on your vegan journey. Our mission is to provide you with the resources and inspiration you need to navigate the vegan lifestyle with ease.
So, grab your ingredients and get ready to create a delicious and satisfying vegan meal. Bon appétit!
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