🌱 Vegan Green Bean Casserole Recipe 🌱

Are you looking for a delicious and easy-to-make vegan side dish for your holiday meals? Look no further than this Vegan Green Bean Casserole recipe. It's creamy, savory, and topped with crispy fried onions for a delightful crunch. Plus, you can prepare the casserole ahead of time and bake it just before serving.

To make this Vegan Green Bean Casserole, you will need the following ingredients:

• 1 lb fresh green beans, trimmed
• 2 cups sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup unsweetened almond milk
• 2 tbsp flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup crispy fried onions

Now, let's get cooking! Here are the step-by-step instructions:

1. Preheat your oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
3. In a large skillet, sauté the mushrooms, onion, and garlic until tender.
4. In a separate bowl, whisk together the almond milk, flour, salt, and pepper.
5. Pour the almond milk mixture into the skillet and stir until thickened.
6. Add the green beans to the skillet and stir until well coated.
7. Transfer the mixture to a baking dish and top with crispy fried onions.
8. Bake for 20-25 minutes, or until the top is golden and crispy.

And there you have it! A delicious Vegan Green Bean Casserole that will impress your guests and satisfy your taste buds. Whether you're hosting a holiday gathering or simply want to enjoy a tasty side dish, this recipe is a must-try.

So why wait? Gather your ingredients and get ready to indulge in this flavorful vegan dish. Your taste buds will thank you!

Remember, Lonely Vegan is your ultimate guide to the vegan lifestyle. We provide you with a variety of resources, from vegan recipes to restaurant guides and product reviews, to help you navigate your vegan journey with ease. Stay tuned for more delicious and inspiring vegan content. Happy cooking!