🌱 Vegetarian Gravy Recipe 🌱

Looking for a delicious vegetarian gravy recipe? Look no further! Our Lonely Vegan recipe for Vegetarian Gravy is the perfect addition to your plant-based meals. Whether you're drizzling it over mashed potatoes, stuffing, or your favorite vegetarian roast, this gravy is sure to impress.

To make this savory gravy, you will need a few simple ingredients. Start with 2 cups of vegetable broth, 1 cup of finely chopped mushrooms, 1/2 cup of finely chopped onions, 2 tablespoons of flour, 2 tablespoons of olive oil, and salt and pepper to taste. These ingredients come together to create a rich and flavorful gravy that will elevate any dish.

To begin, heat the olive oil in a saucepan over medium heat. Add the onions and mushrooms to the pan and sauté until they are soft and browned. This step helps to develop the depth of flavor in the gravy. Next, sprinkle the flour over the vegetables and stir until it's fully incorporated. This will help thicken the gravy.

Slowly pour in the vegetable broth while stirring constantly to prevent lumps from forming. Bringing the mixture to a boil and then reducing the heat allows the gravy to thicken to the desired consistency. Finally, season with salt and pepper to taste. Adjust the seasoning according to your preferences.

Our Vegetarian Gravy is versatile and can be made ahead of time. Simply reheat it on the stove just before serving. This makes it a convenient option for holiday meals and gatherings.

With its rich flavor and smooth texture, our Vegetarian Gravy is a must-try for any vegan or vegetarian. It adds a delicious finishing touch to your favorite dishes and is sure to impress your family and friends. So, why not give it a try and elevate your plant-based meals with this tasty gravy?

For more vegan recipes, restaurant guides, product reviews, and tips on navigating the vegan lifestyle, visit Lonely Vegan. We're here to help you on your vegan journey with ease.